G.H. Mumm: photos of champagne cellars

Champagne chais are the cellars where champagne is produced and stored while it matures. Located in the Champagne region of France, these cellars are often dug into chalk quarries, which provide the ideal temperature and humidity conditions for maturing champagne.

The champagne production process is complex and takes several years. First, the grapes are pressed and the must is fermented. The champagne is then bottled, where a second fermentation takes place. It is at this stage that the bubbles are produced. The champagne is then placed in the cellar for a period of maturation, which can range from a few months to several years. During this period, the champagne is turned regularly to encourage the sedimentation of the lees, which give the champagne its final colour and flavour.

Champagne cellars are often fascinating places to visit, as they offer a unique insight into the champagne production process. Most champagne houses offer tours of their cellars, where visitors can find out how champagne is produced and stored, and can even taste different types of champagne as they mature.

In conclusion, champagne cellars are essential production and storage sites for the production of quality champagne. Their location in chalk quarries and their complex maturation process are key elements in the production of this iconic aperitif. Champagne cellars are also exciting places to visit to learn more about the champagne production process.